Macaroni
Ingredient:
Semolina(100%)
How To Make:1. Boil 170g of Yumiraa Macaroni for 8-10 minutes in sufficient water. 2.Drain the hot water and pour cold water over the macaroni. 3.Drain again and keep aside. 4.Heat about 7 tsp of ghee or cooking oil in a frying pan. 5.Add 1 cup of finely chopped onion and saute for 4-5 minutes. 6. Add 2 cups of chopped tomatoes and cook till soft. 7.Add red chili powder, garam masala, ginger garlic paste, salt to taste and cook for few minutes. 8.Add cooked macaroni and lemon juice. 9.Mix well and serve hot.
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 361 |
| Protein (g) | 10 |
| Carbohydrates (g) | 78 |
| Sugar (g) | 0 |
| Fat (g) | 1 |
| Saturated Fat (g) | 0 |
| Trans fat (g) | 0 |
Pasta
Ingredient:
Semolina(100%)
How To Make:1. Add Pasta and Tastemaker to 225 ml water and stir well. 2.Cook for 5 minutes in an open pan. Stir occasionally serve hot. 3. it's ready in just 5 to 8 minutes and enjoy..!
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 348 |
| Protein (g) | 10.6 |
| Carbohydrates (g) | 68.0 |
| Sugar (g) | 2.0 |
| Fat (g) | 3.8 |
| Fiber (g) | 3.0 |
Vermicelli
Ingredient:
Semolina(100%)
How To Make:1. Heat the ghee in a broad non-stick pan, add the vermicelli and saute on a slow flame for 2 to 3 minutes. Keep aside. 2. Boil the milk in a deep non-stick pan and simmer on a slow flame for 15 minutes, while stirring occasionally. 3. Add the almond paste, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 4. Add the vermicelli, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. 5. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 6. Add the kewra essence and almonds then mix well and serve warm.
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 353 |
| Protein (g) | 10.50 |
| Carbohydrates (g) | 77.50 |
| Fat (g) | 1 |
Noodles
Ingredient:
Taste masala maker hydrolysed vegetable protein spices and condiments (coriander, chilli, pepper, turmeric, cumin,fenugreek,onion,ginger,garlic) sugar,starch,lodized salt,maltodextrin,noodle powder (wheat flour, edible vegetable oil,acidity regulator(E 451), raising agent (E 500 II) and wheat gluten) acidifying agent (E330) and flavour enhancer(E 627,E631) nad anticaking agent (E 551).
Ingredient of noodles :
Wheat flour, edible vegetable oil,lodized salt, guar gum, acidity-regulator E-451,raising agent E-500(II) and wheat gluten.
How To Make:1. Break the yumiraa noodle cake into four parts. 2.Add noodles & tasty masala maker to 1.5 tea cups (225ml) of boiling water. 3.Cook for 2 minutes in an open pan.Stir occasionally.Do not drain remaining water.
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 422 |
| Protein (g) | 9.0 |
| Carbohydrates (g) | 62.0 |
| Fat (g) | 15.33 |
Coriander
Ingredient:
Coriander
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 9.3 |
| Carbohydrates (g) | 32.2 |
| Fat (g) | 16.0 |
| Cholesterol | 0 |
| Calories (Kcal) | 310.15 |
| Dietary Fiber (g) | 39.6 |
Garam Masala
Ingredient:
Garam Masala
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 14.90 |
| Carbohydrates (g) | 33.14 |
| Fat (g) | 16.41 |
| Cholesterol | 0 |
| Calories (Kcal) | 406.21 |
| Dietary Fiber (g) | 19.02 |
Red Chilli
Ingredient:
Red Chilli
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 14.43 |
| Fat (g) | 15.6 |
| Cholesterol | 0 |
| Calories (Kcal) | 314.2 |
| Dietary Fiber (g) | 37.5 |
Tumeric
Ingredient:
Turmeric
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 7.3 |
| Carbohydrates (g) | 76.0 |
| Fat (g) | 3.11 |
| Cholesterol | 0 |
| Calories (Kcal) | 353.5 |
| Dietary Fiber (g) | 13.7 |
Crispy Sticks
Ingredient:
Rice Meal, Corn Meal, Fram Meal, Edible Vegetable Oil, Spices & Condiments, Edible Salt, Sugar Acid ( E330).
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 6 |
| Carbohydrates (g) | 61 |
| Sugar (g) | 0 |
| Fat (g) | 26 |
| Saturated Fat (g) | 12 |
| Trans fat (g) | 0 |
| Cholesterol | 0 |
| Calories (Kcal) | 507 |
| Dietary Fiber (g) | 2 |
| Calcium (mg) | 9% |
| Iron (mg) | 26% |
| Vitamin A (%) | 1% |
| Vitamin C (%) | 5% |
| Sodium (mg) | 1129 |
Curls Puff
Ingredient:
Rice Meal, Corn Meal, Edible Vegetable Oil, Spices & Condiments, Edible Salt, Sugar, Acid (E330)
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 8 |
| Carbohydrates (g) | 68 |
| Sugar (g) | 0 |
| Fat (g) | 14 |
| Saturated Fat (g) | 6 |
| Trans fat (g) | 0 |
| Calories (Kcal) | 425 |
| Dietary Fiber (g) | 3 |
| Calcium (mg) | 7 % |
| Iron (mg) | 21% |
| Vitamin A (%) | 1% |
| Vitamin C (%) | 5% |
| Sodium (mg) | 1755 |
Dalia
Ingredient:
1 cup broken wheat (dalia), 2 cups hot water, 2 tbsp almonds, and pistachios blanched and shredded, 3/4 cup sugar, 2-3 small sticks cinnamon (dal chini), 1 tsp aniseed (saunf), 1 teaspoon cardamom powder, 3/4 cup ghee,1/2 tsp
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 11.95 |
| Carbohydrates (g) | 78.42 |
| Fat (g) | 0.75 |
| Crude Fiber (g) | 0.89 |
| Iron (mg) | 2.21 mg |
Fun Puff
Ingredient:
Tomato, Corn Meal, Edible Vegetable Oil, Spices & Condiments, Edible Salt, Sugar, Acid (E330)
How To Make:Heat ghee in a heavy-bottomed pan, add cinnamon sticks & broken wheat to the ghee. Saute on a high flame till it turns pinkish brown. Add hot water, aniseed and orange color, partly cover, and cook on a medium flame till most of the water gets evaporated. Add more water if the wheat is not tender enough. Once all the water gets evaporated, add sugar & stir. Place a griddle (tava) below the pan and cook on a low flame for 8-10 minutes. The sweet dalia is ready when the ghee starts oozing out
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 8 |
| Carbohydrates (g) | 68 |
| Sugar (g) | 0 |
| Fat (g) | 14 |
| Saturated Fat (g) | 6 |
| Trans fat (g) | 0 |
| Calories (Kcal) | 425 |
| Dietary Fiber (g) | 3 |
| Calcium (mg) | 7% |
| Iron (mg) | 21% |
| Vitamin A (%) | 1% |
| Vitamin C (%) | 5% |
| Sodium (mg) | 1755 |
Fun Puff Khatta-Meetha
Ingredient:
Khatta Meetha, Corn Meal, Edible Vegetable Oil, Spices & Condiments 1 Edible Salt, Sugar, Acid (E330).
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 8 |
| Carbohydrates (g) | 68 |
| Sugar (g) | 0 |
| Fat (g) | 14 |
| Saturated Fat (g) | 6 |
| Trans fat (g) | 0 |
| Cholesterol | 0 |
| Calories (Kcal) | 425 |
| Dietary Fiber (g) | 3 |
| Calcium (mg) | 7% |
| Iron (mg) | 21% |
| Vitamin A (%) | 1% |
| Vitamin C (%) | 5% |
| Sodium (mg) | 1755 |
Fun Puff Mint
Ingredient:
Mint, Corn Meal, Edible Vegetable Oil, Spices & Condiments, Edible Salt, Sugar, Acid (E330)
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 8 |
| Carbohydrates (g) | 68 |
| Sugar (g) | 0 |
| Fat (g) | 14 |
| Saturated Fat (g) | 6 |
| Trans fat (g) | 0 |
| Cholesterol | 0 |
| Calories (Kcal) | 425 |
| Dietary Fiber (g) | 3 |
| Calcium (mg) | 7% |
| Iron (mg) | 21% |
| Vitamin A (%) | 1% |
| Vitamin C (%) | 5% |
| Sodium (mg) | 1755 |
Moon Chips
Ingredient:
Wheat Flour, Tapioca Starch, Edible Veg. Oil (Palmolein Oil), Spices & Condiments (Maltodextrin, Raw Mango Powder, Onion Powder, Coriander powder, Chilly Powder, Black Pepper Powder, Turmeric Powder, Cumin Powder), Common Edible Salt, Sugar Acidity Regulator (INS 330), Anticaking Agent ( INS- 635).
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 480 |
| Protein (g) | 6.54 |
| Carbohydrates (g) | 61.99 |
| Sugar (g) | 1.8 |
| Fat (g) | 23.32 |
| Saturated Fat (g) | 11.18 |
| Trans fat (g) | 0.00 |
| Dietary Fiber (g) | <1 |
| Sodium (mg) | 154.28 |
| Mono Unsaturated Fat (g) | 9.60 |
| Poly Unsaturated Fat (g) | 2.53 |
Pasta
Ingredient:
Wheat Flour, Starch Powder, Edible Vegetable Oil, Edible Salt, Spices & Condiments, Sugar, Acid (330).
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 8 |
| Carbohydrates (g) | 58 |
| Sugar (g) | 0 |
| Fat (g) | 25 |
| Saturated Fat (g) | 12 |
| Trans fat (g) | 0 |
| Dietary Fiber (g) | 3 |
| Calcium (mg) | 8% |
| Iron (mg) | 35% |
| Vitamin A (%) | 1% |
| Vitamin C (%) | 47% |
| Sodium (mg) | 1480 |
Rings
Ingredient:
Corn Grits (61 %), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning (Sugar, Iodized Salt, Tomato Powder (0.9%), Chilli Powder, Fennel)
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 497 |
| Protein (g) | 6.0 |
| Carbohydrates (g) | 62.5 |
| Sugar (g) | 9.3 |
| Fat (g) | 24.8 |
| Saturated Fat (g) | 11.1 |
| Trans fat (g) | 0.1 |
Rusk
Ingredient:
Wheat Flour (71%), Sugar, Edible Vegetable Oil, Suji, Yeast, Milk Solids, Salt, Elaichi, Class II Preservatives [INS 281, INS280] Flour Improvers [INS 1100] & Antioxidants [INS 300].
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 401 |
| Protein (g) | 8.7 |
| Carbohydrates (g) | 78 |
| Sugar (g) | 25 |
| Fat (g) | 7.2 |
Seviyan
Ingredient:
Wheel Flour, Water. No Preservative, No Colour.
How To Make:Put 100g of the rafan's seviyan in a pan add 1 Itr. boiled milk to it And cook it on a low flame till seviyan is fully done. Add 100g sugar and dissolve it completely. Add cardamom powder, dry fruits, and mix well. Delicious seviyan kheer is ready to serve.
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 355.00 |
| Protein (g) | 10.50 |
| Carbohydrates (g) | 77.50 |
| Fat (g) | 1.00 |
| Cholesterol | 0 |
Soya
Ingredient:
Deffated Soya Flour
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Energy (Kcal) | 345 |
| Protein (g) | 52 |
| Carbohydrates (g) | 33 |
| Fat (g) | 5 |
| Crude Fiber (g) | 1 |
| Dietary Fiber (g) | 13 |
| Calcium (mg) | 350 |
| Iron (mg) | 20 |
Tomato Ketchup
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Tomato Snacks
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
vinegar Black
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
vinegar White
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
chilli Sauce
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Green Chilli
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Green Chiili Can
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Vegetable Sauce Can
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Soya Sauce
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Soya Sauce Can
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Red Chilli Can
Ingredient:
How To Make:
| Nutritional Information (approx.) Per 100gm |
Sauce Pouch
Ingredient:
Water, Tomato Paste, Sugar, Liquid Glucose, Salt, Acidity Regulator (E260), Thickeners (E406 El 401), Preservative (E211), Onion Powder, Garlic Powder, Red Chilly Powder, Spices & Condiments. Soup Powder, Starch, Contains Permitted Class II Preservative
How To Make:
| Nutritional Information (approx.) Per 100gm | |
| Protein (g) | 0.2 |
| Carbohydrates (g) | 3.7 |
| Sugar (g) | 2.5 |
| Calories (Kcal) | 15 |